Dear Waiter at Carrabba’s last night,

I know you have to deal with middle management flunkies, hostile kitchen staff, emotionally distraught dish washers, and that creepy dude/dude-ette on the prep line.  I get it.  I really do.  However, I feel I need to write this for you to read … and reread.  There are somethings that they either didn’t teach you or you slept  through in Carrabbas corporate training.  So, unfortunately I have to teach them to you now.

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